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Bitter and sweet/umami taste receptors with differently evolutionary pathways
Shi Peng; Huang Jing-Fei; Zhang Ya-Ping
2005
发表期刊Acta Genetica Sinica
ISSN0379-4172
卷号32期号:4页码:346-353
摘要In this study,we investigated the evolutionary pathways of bittersweet and umami receptors using bioinformatic and phylogenetic analyses. Our results showed that the distantly evolutionary relationship between bitter and sweet/umami receptors. Our results also showed that bitter and sweet/umami receptors have differently evolutionary pathways, suggesting that the different evolutionary pathways may resulte in the differences of these three receptors in function.
语种英语
文献类型期刊论文
条目标识符http://ir.kiz.ac.cn/handle/152453/13131
专题科研部门_进化与功能基因组学(施鹏)
遗传资源与进化国家重点实验室
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Shi Peng,Huang Jing-Fei,Zhang Ya-Ping. Bitter and sweet/umami taste receptors with differently evolutionary pathways[J]. Acta Genetica Sinica,2005,32(4):346-353.
APA Shi Peng,Huang Jing-Fei,&Zhang Ya-Ping.(2005).Bitter and sweet/umami taste receptors with differently evolutionary pathways.Acta Genetica Sinica,32(4),346-353.
MLA Shi Peng,et al."Bitter and sweet/umami taste receptors with differently evolutionary pathways".Acta Genetica Sinica 32.4(2005):346-353.
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