Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation

	Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation
	Feng, XL; Li, B; Lin, HF; Zheng, HY; Tian, RR; Luo, RH; Liu, MQ; Jiang, RD; Zheng, YT; Shi, ZL; Bi, YH; Yang, XL
	2021
发表期刊	VIROLOGICA SINICA
ISSN	1674-0769
卷号	36 期号:5 页码:1069-1072
收录类别	sci
语种	英语
文献类型	期刊论文
条目标识符	http://ir.kiz.ac.cn/handle/152453/13842
专题	科研部门_分子免疫药理学（郑永唐）
推荐引用方式 GB/T 7714	Feng, XL,Li, B,Lin, HF,et al. Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation[J]. VIROLOGICA SINICA,2021,36(5):1069-1072.
APA	Feng, XL.,Li, B.,Lin, HF.,Zheng, HY.,Tian, RR.,...&Yang, XL.(2021).Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation.VIROLOGICA SINICA,36(5),1069-1072.
MLA	Feng, XL,et al."Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation".VIROLOGICA SINICA 36.5(2021):1069-1072.