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Effect of sugar type on the survival of frozen-thawed rhesus monkey (Macaca mulatta) sperm
Si W1,2; Wang H1,2; Reid C3; Hildebrandt TB3; Ji WZ*1,2; wji@mail.kiz.ac.cn
2006
发表期刊AMERICAN JOURNAL OF PRIMATOLOGY
ISSN0275-2565
卷号68期号:1页码:103-108
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摘要Sperm-freezing extenders supplemented with sugar or a combination of different sugars are widely used for the cryopreservation of nonhuman primate spermatozoa. Understanding which sugar or combination of sugars offers the highest level of cryoprotection would be beneficial for the development of sperm-freezing extenders. In the present study we aimed to investigate the effect of glucose, lactose, and raffinose separately or in combination on the cryosurvival of rhesus monkey spermatozoa. Toward that end, we prepared eight extenders by adding various types of sugars to a basic medium (BM): G-BM (0.3 M glucose), L-BM (0.3 M lactose), R-BM (0.3 M raffinose), LG-BM (0.15 M lactose + 0.15 M glucose), RG-BM (0.15 M raffinose + 0.15 M glucose), LR-BM (0.15 M lactose + 0.15 M raffinose), and LRG-BM (0.1 M lactose+0.1 M raffinsoe+0.1 M glucose). A saline control (0.157 M sodium chloride) was also used. The results showed no significant difference in post-thaw motility when spermatozoa were frozen with G-BM, L-BM, LG-BM, RG-BM, and LRG-BM, but the post-thaw motility was significantly lower when it was frozen with R-BM, LR-BM, and the saline control. The highest plasma membrane integrity was achieved when spermatozoa were frozen with G-BM, L-BM, LG-BM, RG-BM, and LRG-BM, and the highest acrosome integrity was achieved with G-BM, L-BM, LG-BM, RG-BM, LRG-BM, and the saline control. The results indicate that the various sugars offered different protective effects. For the cryopreservation of rhesus monkey spermatozoa, glucose (monosaccharide) and lactose (disaccharide) were shown to be more suitable than raffinose (trisaccharide) for preserving spermatozoal motility, plasma membrane, and acrosome. Specifically, raffinose was detrimental to sperm acrosome integrity.
关键词Rhesus Monkey Sperm Cryopreservation Sugar
资助者Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166.
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收录类别SCI
语种英语
资助者Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166. ; Contract grant sponsor: Chinese Academy of Sciences; Contract grant number: KXCX1-05; Contract grant sponsor: Ministry of Science and Technology of China; Contract grant number: 2001DEA10009-09; Contract grant number: China National Science Foundation; Contract grant number: 30370166.
文献类型期刊论文
条目标识符http://ir.kiz.ac.cn/handle/152453/5605
专题生殖与发育生物学
中国科学院昆明灵长类研究中心
通讯作者wji@mail.kiz.ac.cn
作者单位1.Kunming Primate Research Center, the Chinese Academy of Sciences, Yunnan, China
2.Kunming Institute of Zoology, the Chinese Academy of Sciences, Yunnan, China
3.Institute for Zoo Biology and Wildlife Research, Berlin, Germany
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Si W,Wang H,Reid C,et al. Effect of sugar type on the survival of frozen-thawed rhesus monkey (Macaca mulatta) sperm[J]. AMERICAN JOURNAL OF PRIMATOLOGY,2006,68(1):103-108.
APA Si W,Wang H,Reid C,Hildebrandt TB,Ji WZ*,&wji@mail.kiz.ac.cn.(2006).Effect of sugar type on the survival of frozen-thawed rhesus monkey (Macaca mulatta) sperm.AMERICAN JOURNAL OF PRIMATOLOGY,68(1),103-108.
MLA Si W,et al."Effect of sugar type on the survival of frozen-thawed rhesus monkey (Macaca mulatta) sperm".AMERICAN JOURNAL OF PRIMATOLOGY 68.1(2006):103-108.
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