| Novel peptides from skins of amphibians showed broad-spectrum antimicrobial activities | |
Wang YM1; Zhang Y2,3 ; Lee WH3; Yang XW*4; Zhang Y*3; yangxinwanghp@163.com; zhangy@mail.kiz.ac.cn
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| 2016 | |
| 发表期刊 | CHEMICAL BIOLOGY & DRUG DESIGN
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| 卷号 | 87期号:3页码:419-424 |
| 合作性质 | 其它 |
| 摘要 | Peptide agents are often considered as potential biomaterials for developing new drugs that can overcome the rising resistance of pathogenic microorganisms to classic antibiotic treatments. One key source of peptide agents is amphibian skin, since they provide a great deal of naturally occurring antimicrobial peptide (AMP) templates awaiting further exploitation and utilization. In the present study, 12 novel AMPs from the skins of 3 ranid frogs, Rana limnocharis, R. exilispinosa and Amolops afghanus were identified by using a 5'PCR primer. 11 AMPs exhibited similarities with currently known AMP families, including Brevinin-1 and -2, Esculentin-1 and Nigrocin; besides, one AMP, named as Limnochariin, represented a novel AMP family. All 12 AMPs contain a C-terminus cyclic motif and most of them show obvious antimicrobial activities against 18 standard and clinically isolated strains of bacteria, including 4 gram-positive bacteria, 11 gram-negative bacteria and 3 fungus. These findings provide helpful insight that will be useful in the design of anti-infective peptide agents. |
| 关键词 | Amphibian Antimicrobial Peptides Skins |
| 资助者 | This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). |
| 收录类别 | SCI |
| 语种 | 英语 |
| 资助者 | This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). ; This work was supported by grants from the Chinese National Natural Science Foundation (U1132601, 31270835, 31572268, 31460571), the Key Research Pro- gram of the Chinese Academy of Sciences (KJZD-EW- L03), the Youth Science Foundation of Yunnan Minzu University (2013QN24), the Scientific Research Foundation of Yunnan Minzu University (2014RC005), and the Open Research Fund of Key Laboratory of Chemistry in Ethnic Medicinal Resources (Yunnan Minzu University), State Eth- nic Affairs Commission & Ministry of Education, P.R. China (MZY1403). |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kiz.ac.cn/handle/152453/9440 |
| 专题 | 科研部门_生物毒素与人类疾病（张云） 科研部门_动物模型与人类重大疾病机理重点实验室 |
| 通讯作者 | yangxinwanghp@163.com; zhangy@mail.kiz.ac.cn |
| 作者单位 | 1.Key Laboratory of Chemistry in Ethnic Medicine Resource, State Ethnic Affairs Commission & Ministry of Education, School of Ethnic Medicine, Yunnan Minzu University, Kunming, 650500, China 2.University of the Chinese Academy of Sciences, Beijing, 100049, China 3.Key Laboratory of Animal Models and Human Disease Mechanisms of the Chinese Academy of Sciences & Yunnan Province, Kunming Institute of Zoology, The Chinese Academy of Sciences, Kunming, Yunnan, 650223, China 4.Department of Anatomy and Histology & Embryology, Faculty of Basic Medical Science, Kunming Medical University, Kunming, 650500, China |
| 推荐引用方式 GB/T 7714 | Wang YM,Zhang Y,Lee WH,et al. Novel peptides from skins of amphibians showed broad-spectrum antimicrobial activities[J]. CHEMICAL BIOLOGY & DRUG DESIGN,2016,87(3):419-424. |
| APA | Wang YM.,Zhang Y.,Lee WH.,Yang XW*.,Zhang Y*.,...&zhangy@mail.kiz.ac.cn.(2016).Novel peptides from skins of amphibians showed broad-spectrum antimicrobial activities.CHEMICAL BIOLOGY & DRUG DESIGN,87(3),419-424. |
| MLA | Wang YM,et al."Novel peptides from skins of amphibians showed broad-spectrum antimicrobial activities".CHEMICAL BIOLOGY & DRUG DESIGN 87.3(2016):419-424. |
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